Beef Taco Soup | Brandon Rozek
Ingredients
- Beef
- 1/2 yellow onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 24 oz beef broth
- 1 can diced tomatoes
- 2 ounces cream cheese
- 1/2 cup of heavy whipping cream
- 1 cup cheddar cheese
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 2 teaspoons onion powder
- 3 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teapoon paprika
- 1/2 teaspoon cayenne pepper
Recipe
- Cook beef
- Blend diced tomatoes and beef broth together.
- Put tomato and broth blend in pot and bring to a boil,
then reduce heat to a simmer.
- Meanwhile start cooking the onion and bell peppers.
- Add beef, onion, bell peppers, and spices to the pot.
- Cook for 30 minutes
- Add cream cheese, heavy whipping cream, and cheddar cheese
to the pot.
- Wait until everything is all melted and smooth then serve.