~/Butter Chicken

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

• Rice
• 2 Tablespoons butter
• 1/2 onion
• 14oz crushed tomatos
• 1 cup of heavy whipping cream
• 1/4 cup of chicken stock
• 2 tablespoon lemon juice
• 1 1/2 tablespoons garlic
• 1 1/2 teaspoon ground cumin
• 1 tablespoon ginger
• 2 teaspoon garam masala
• 1 teaspoon coriander
• 1 teaspoon chili powder
• 1 teaspoon salt
• Cooked Chicken
• Cooked Chickpeas

Recipe

1. Start rice in rice cooker. Same volumetric ratio of rice to water.
2. Butter the pan, sauete onions
3. Add ginger and garlic
4. Using a blender, mix together the tomatos and seasoning
5. Pour the sauce into the pan along with the heavy whipping cream and chicken stock.
6. Cook for 20 minutes
7. Add chicken and chickpeas. Cook for another 10 minutes then enjoy.