~/Crepes

Prep Time: 5 minutes

Cook Time: 5 Minutes

Total Time: 10 Minutes

Ingredients

• 1 Cup All Purpose Flour
• 2 Eggs
• 1/2 Cup Milk
• 1/2 Cup Water
• 1/4 Teaspoon Salt
• 2 Tablespoons butter
• Crepe filling of choice
• (Optional) Powdered Sugar

Recipe

1. Melt butter on a pan using low heat.
2. Whisk flour and eggs together in a large mixing bowl.
3. Iteratively add small amounts of the milk and water.
   • Careful with this step as adding too much at once makes the consistency weird.
4. Add salt and the melted butter.
5. Set pan over medium high heat. Add 1/4 cup of batter for each crepe.
6. Tilt the pan so that the batter coats the surface evently.
7. Cook for about 2 minutes (bottom of batter is light brown) and flip to cook the other side.
8. Set heat to low and add filling.
   • I typically add Nutella and sliced bananas if I have any
9. Set cooked crepe on plate, top off with powdered sugar (Optional)