Pozole is a Mexican soup that contains hominy (a form of corn) along with some meat. You can add plenty of other things to it, but this is a basic recipe for pork pozole using an instant pot based on this recipe.

Total Time: 2 hours

Ingredients

• 1 1/2 pounds boneless pork shoulder

  • cut into 2-inch pieces, any chunks of fat removed

• 1 can (29-ounces) hominy

• 1 1/2 cups chicken broth

• 1 can (10-ounce) hot or mild diced tomatoes and green chiles

  • such as Rotel (1 1/4 cups)

• 3 medium garlic cloves

  • minced (1 tablespoon)

Spices

• 1 tbsp ground cumin
• 2 tbsp pure chile powder
• 1 tsp dried oregano
• 1/2 cup loosely packed stemmed, fresh cilantro leaves, finely chopped

Recipe

1. Prep meat, garlic, etc.
2. Throw it all in there (minus cilantro).
3. Pressure cook on high for 30 minutes.
4. Let rest for 40 minutes before depressuring.
5. Add cilantro.