~/Alfredo

Brandon Rozek

Photo of Brandon Rozek

PhD Student @ RPI, Writer of Tidbits, and Linux Enthusiast

Total Time: 15 minutes

Ingredients

Alfredo Sauce Recipe

  1. Melt butter on skillet using medium low heat
  2. Add heavy whipping cream to pan.
  3. Iteratively add in parmesan cheese to pan, allowing for last batch to melt.
  4. Mix in garlic powder, salt, and pepper.

Recipe


  1. Alternatively, you can substitute with equal parts of evaporated milk for a lower calorie alternative. ↩︎

  2. Shredded cheeses typically contain extra starch to help preserve it. This recipe relies on the starch to thicken the sauce. ↩︎