WORK IN PROGRESS
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 30 minutes
Ingredients
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Beef (Optional)
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1 teaspoon garlic powder
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1 teaspoon cumin
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1 teaspoon chilli powder
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16 oz can refried beans
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3 tablespoon worchestire sauce
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1/2 tablespoon sour cream
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Green peppers
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1/2 Yellow Onion
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Vegetable oil
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Shredded Mexican cheese
Recipe
- Oil pan, cook onions until firm. Put aside onions on separate plate
- (Optional) Cook beef on same pan, drain grease as necessary. Season with garlic powder, cumin, and chilli powder as you go.
- Separate pot, boil green peppers for 10 minutes
- Once beef is cooked, add refried beans, use fork to mix the two. Add seasoning if not done in step 2.
- Add Worcestershire sauce mix well
- Add sour cream, mix well
- Add onion and green peppers to the mixture
- Sprinkle the shredded mexican cheese onto a tortilla and warm it up in the microwave for 10 seconds
- Put bean mixture on top of tortilla
- Wrap and serve
Note: Clare mentioned that the bean burrito would be more satisfying if I add white rice. Need to experiment with that…