Prep Time: 3 Minutes
Cook Time: 20 Minutes
Total Time: 25 minutes
Ingredients
-
Ground Beef
-
2 cups Heavy Whipping Cream
-
8 oz of mild cheddar cheese
-
1/4 cup butter
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Red Peppers
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6 oz tomato paste
-
7 oz refried beans
-
1 teaspoon lime juice
Recipe
- Put the butter on a pan set to medium heat.
- Add the cold heavy whipping cream to the pan
- Finely chop the green and red peppers and add them to the pan.
- Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
- Mix in the tomato paste
- Add lime juice
- Cook for 15 minutes.
- Meanwhile on another pan, cook the beef. Drain grease along the way.
- Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.
To serve: Portion out the amount of beef-bean mixture you want on the bowl and drizzle the desired amount of cheese sauce.