~/Beef Stew

Brandon Rozek

Photo of Brandon Rozek

PhD Student @ RPI studying Automated Reasoning in AI and Linux Enthusiast.

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Total Time: 75 minutes



  1. Add butter to pan and saute the stewing beef until it has browned on all sides. About 5 minutes.
  2. Create the broth mixture. In a pressure cooker, mix the broth, worcestershire sauce, tomato paste, better than bouillon, and salt.
  3. Cut vegetables and add that as well as the beef into the pressure cooker.
  4. Set pressure cooker timer for 35 minutes, it’ll typically take an initial 10 minutes for the pressure to build up.
  5. Either natural release or depressurize the cooker to open it up.
  6. (Optional) Thicken up the sauce by using corn starch. First in a small mixing bowl, add the corn starch. Then slowly mix in water until the consistency is right. Then add to the stew.