Ingredients
- Beef
 - 1/2 yellow onion
 - 1/2 green bell pepper
 - 1/2 red bell pepper
 - 24 oz beef broth
 - 1 can diced tomatoes
 - 2 ounces cream cheese
 - 1/2 cup of heavy whipping cream
 - 1 cup cheddar cheese
 - 1 tablespoon chili powder
 - 1 tablespoon cumin
 - 2 teaspoons onion powder
 - 3 teaspoons oregano
 - 1 teaspoon garlic powder
 - 1 teapoon paprika
 - 1/2 teaspoon cayenne pepper
 
Recipe
- Cook beef
 - Blend diced tomatoes and beef broth together.
 - Put tomato and broth blend in pot and bring to a boil, then reduce heat to a simmer.
 - Meanwhile start cooking the onion and bell peppers.
 - Add beef, onion, bell peppers, and spices to the pot.
 - Cook for 30 minutes
 - Add cream cheese, heavy whipping cream, and cheddar cheese to the pot.
 - Wait until everything is all melted and smooth then serve.