~/Black Bean Soup

Brandon Rozek

Photo of Brandon Rozek

PhD Student @ RPI studying Automated Reasoning in AI and Linux Enthusiast.



  1. Cook black beans
  2. In a large pot, heat the olive oil on medium high heat. Dice and add the onion, carrots, and red pepper. Cooking for about 5 minutes
  3. Add in broth, cumin, garlic powder, oregano, and the bayleaf. Cook for another 15 minutes
  4. Add the black beans (can be added in step 3 if available) and cook for another 10 minutes
  5. Remove the bay leaf. Either use an immersion blender or transfer 1 cup to a regular blender to thicken the soup.
  6. Add lime juice and serve