~/Butter Chicken

Brandon Rozek

Photo of Brandon Rozek

PhD Student @ RPI studying Automated Reasoning in AI and Linux Enthusiast.

Prep Time: 10 minutes

Cook Time: 30 minutes



  1. Start rice in rice cooker. Same volumetric ratio of rice to water.
  2. Butter the pan, sauete onions
  3. Add ginger and garlic
  4. Using a blender, mix together the tomatos and seasoning
  5. Pour the sauce into the pan along with the heavy whipping cream and chicken stock.
  6. Cook for 20 minutes
  7. Add chicken and chickpeas. Cook for another 10 minutes then enjoy.